Category: food
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is it ok to write about food?
We all eat, right? It’s an overcast, chilly Sunday in upstate New York. I need something tasty and filling and quick. This almost-bibimbop (no banchan) is fast and yummy. Serves 2 Ingredients: Assembly: Scoop rice into your bowl. Veggies on next. Fried egg on top. Kimchee on the side. A dollop of gochujang. Stir. Eat.…